Eggplant stuffed with sweet cheese

Overview

How to cook Eggplant stuffed with sweet cheese at home

Tags

• hot dishes
• home cooking
• egg
• eggplant
• flour
• cheese
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the eggplant and cut into thin slices

   

3. 3 Place one layer on the plate and sprinkle some salt on each layer

   

4. 4 It’s ready

   

5. 5 Press the pot with a heavier weight, wait until the water comes out, and drain the eggplant

   

6. 6 Dip both sides with dry flour and tap off the excess.

   

7. 7 Then pass through the egg bowl

   

8. 8 Heat the pot, add oil, fry over low heat until both sides are brown, fold them up, then turn on high heat, pour in and fry for one minute, this will make it crispy

   

9. 9 Already fried

   

10. 10 Italian sweet cheese, cut into strips

    

11. 11 Roll up the eggplant and secure it with toothpicks