Mushroom Pork Ribs Vegetarian Soup

Overview

How to cook Mushroom Pork Ribs Vegetarian Soup at home

Tags

• soups
• baby cabbage
• glutinous rice vinegar
• liquor
• old ginger
• pea sprouts
• pork fan bone
• seafood mushroom
• tofu
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients. The ingredients are very simple and affordable. You don’t need to buy too much. Five ingredients don’t cost more than ten yuan.

   

2. 2 Wash the baby cabbage and cut the tofu into small pieces and set aside.

   

3. 3 Soak seafood mushrooms and pea sprouts in water for 10 minutes respectively, then wash and set aside.

   

4. 4 Put all the ingredients into the soup pot, add water, then add salt and ginger slices, appropriate amount of white wine, and boil for 10 minutes. Before preparing to serve, add an appropriate amount of soy sauce and a few drops of vinegar, and heat for another minute.

   

5. 5 Vinegar must be added just before serving. A few drops will suffice. Too much vinegar will make the soup sour and affect the flavor of the soup. Just like this, a delicious bowl of vegetarian soup is made!