Crispy fish fillet

Overview

Crispy fish fillet that makes people hang down for three feet. Friends who like to eat fish always want to try different ways of eating it. High protein and good taste. Moreover, it is easy to make and can be mastered as soon as you learn it, so you can make snacks easily. And this method can be used for most freshwater fish and marine fish.

Tags

• snacks
• side dishes
• home cooking
• edible oil
• egg
• ginger powder
• kingfish
• light soy sauce
• liquor
• starch
• pepper
• salt

Ingredients

Steps

1. 1 A piece of fresh fish, clean and dry.

   

2. 2 Remove the fish meat and cut the belly into pieces. If you don't mind fish bones, you can keep the fish belly.

   

3. 3 Peel the fish and cut into thin strips about 1 cm. Add all the ingredients except the cooking oil and marinate for 10 minutes [This process requires a little more time. Let the fish meat be fully marinated].

   

4. 4 Heat oil in the pot, enough to cover the fish. The oil temperature is 60% hot, and it will probably bubble when you put chopsticks in it. If you are still unsure, put a piece of fish in it. If the fish bubbles and floats, it proves that the oil is warm enough.

   

5. 5 Fry the fish fillets over medium-low heat for 3 minutes, remove and place on absorbent paper and set aside. Many people think that it is normal for the fish meat not to be crispy at this step. The first pass is mainly for setting the shape.

   

6. 6 Turn to medium-high heat and increase oil temperature. Fry the fish fillets for another 3 minutes until mature.

   

7. 7 Just eat it with your favorite sauce. Personally, I recommend three ways to eat it: tomato sauce/garlic cheese sauce/salt and pepper. Try them and tell me which one is your favorite.