Coconut milk breakfast buns

Overview

Use coconut milk to make bread without adding butter. The bread is super soft and delicious

Tags

• staple food
• little fresh
• afternoon tea
• summer recipes
• students
• coconut milk
• egg
• high powder
• sugar
• yeast
• black sesame

Ingredients

Steps

1. 1 Put all the ingredients into the bread tube and knead for 20 minutes

   

2. 2 Put the dough into a basin to ferment

   

3. 3 Ferment until 2 to 2.5 times

   

4. 4 Remove the air and divide the dough into 12 small balls and let it rest for 10 minutes

   

5. 5 Roll the dough into a ball and place it on a baking sheet for the second fermentation

   

6. 6 Ferment until doubled

   

7. 7 Coat with egg wash, sprinkle with black sesame seeds, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 15 minutes

   

8. 8 Take it out of the box and let it cool for 15 minutes