Black-bone Chicken Stewed with Mushrooms

Overview

How to cook Black-bone Chicken Stewed with Mushrooms at home

Tags

• hot dishes
• aniseed
• cooking wine
• garlic
• mushroom
• oil
• onions
• silky chicken
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the black-bone chicken and cut it into pieces, wash the mushrooms, onions, ginger, garlic and prepare them~

   

2. 2 First, heat the wok, add oil, wait until it is oily, put the black-bone chicken into the wok and stir-fry!

   

3. 3 After stir-frying the black-bone chicken for 3 minutes, add the mushroom ingredients and stir-fry for a few times. Add water (just enough to cover the black-bone chicken), add an appropriate amount of salt and soy sauce, bring to a boil and set aside~

   

4. 4 Pour the boiled black-bone chicken into the casserole and simmer over low heat for an hour and it’s done!

   

5. 5 It’s ready to eat👏