【Chinese version of milk chocolate cookies】

Overview

This milk cake chocolate was requested by a good friend, and the weather was never good enough to take pictures of the finished product. I made this the night before yesterday. My son saw me busy and asked for help. He didn't even have time to finish the meal before he came to help. It's okay not to deprive him of his working heart. Then I will make the simplest shape, which will not be tiring for him to complete.

Tags

• baking
• children
• cookies
• afternoon tea
• teenagers
• baking powder
• candied chocolate
• egg
• lard
• rice starch
• milk
• plain flour
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: 30 grams of milk, 2 slices of candied chocolate, 215 grams of cornstarch, 20 grams of baking powder, 1 gram of egg, 70 grams of lard, 70 grams of powdered sugar

   

2. 2 Take a bowl, pour 30 grams of milk, and soften two pieces of chocolate over water

   

3. 3 Pour in 70 grams of lard and 70 grams of powdered sugar and beat

   

4. 4 Pour in the beaten egg liquid (add it in four times, each time until the egg oil does not separate before adding the next time)

   

5. 5 If it still sticks, stir it

   

6. 6 Now pour in the chocolate milk and beat until completely incorporated

   

7. 7 Beaten milk custard

   

8. 8 Sift 215g of ordinary flour, 20g of cornstarch, and 1g of baking powder and set aside

   

9. 9 Pour the sifted flour into the milk custard and mix with a rubber knife to form a dough

   

10. 10 Roll the dough into long strips, divide into portions, roll into balls and place on baking sheet

    

11. 11 Flatten with a rubber knife and bake in the middle rack of a preheated 165 degree oven for 15 minutes