Tiger skin green pepper

Overview

How to cook Tiger skin green pepper at home

Prepare the ingredients, wash the green chilies, chop the garlic, and wash the tempeh (wash it a few times, it will be less salty)
Stir-fry green chili dry, do not put oil in the pot
Stir-fry until it looks like tiger skin, drain and set aside
Put oil in the pot, heat it up, then add tempeh, garlic, light soy sauce, and oyster sauce, stir-fry until fragrant
Pour the stir-fried green chilies into the pot, stir-fry for two minutes and then remove from the pot. There is no need to add salt, because the tempeh is salty, and it is delicious and healthy