Stir-fried baby cabbage

Overview

This kind of cabbage is small and has a cute name, called baby cabbage. It also tastes very good and sweet.

The big piece was torn in half right down the middle. Clean, drain and set aside.
To eat chicken today, fry it in the oil from the chicken frying. Add the excess oil and leave out the chicken fat residue.
Add baby cabbage.
Stir fry over high heat. Add salt when the leaves are just tender.
The water is starting to come out, take it out of the pot!
Well, this variety of cabbage is very sweet!
Finished product picture.