Lemon flavored crystal ice cream jelly cup

Overview

A refreshing dessert that is perfect for hot summer days. Not only is it simple to make, it also looks great, and it can be eaten in many different ways. You can replace the flower petals with fruits, and it can be paired with yogurt and mousse. Different combinations will give you different experiences. With the addition of lemon juice, it has an extra sweet and sour taste, a bit similar to Sprite ~ so delicious that I can’t stop eating it

Tags

• dessert
• little fresh
• afternoon tea
• summer recipes
• jelly
• ice cream
• mineral water
• rose petals
• white sugar
• gelatin tablets
• green plant leaves
• lemon juice

Ingredients

Steps

1. 1 Soak rose petals + green plant leaves in light salt water to sterilize and disinfect;

   

2. 2 Put mineral water + white sugar into a small pot that can be heated directly;

   

3. 3 Bring to a boil over medium-low heat, turn off the heat and set aside to cool;

   

4. 4 Soak the gelatine sheets in cold water until soft;

   

5. 5 Add gelatine slices to the cool to warm sugar water and stir until the gelatine slices melt;

   

6. 6 Add lemon juice, mix well and set aside to cool;

   

7. 7 Pour the cooled liquid into the mold and refrigerate until slightly solidified;

   

8. 8 Add petals and green plants, adjust the position with a fork, and refrigerate overnight;

   

9. 9 Take out the refrigerated jelly and blow it around with a hair dryer to release it from the mold. Squeeze ice cream in the middle and serve;

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures