【Hebei】Hangjiao pig lung

Overview

Pig lungs are very delicious, tender and delicious. Especially in the autumn and winter, people adhere to the belief of eating lungs to nourish the lungs, and many people are keen on making pig lung soup. This stir-fried pork lung with Hangzhou pepper is perfect with rice!

Tags

• hot dishes
• home cooking
• cooked pork lungs
• cooking wine
• edible oil
• garlic
• hangzhou pepper
• light soy sauce
• onions
• ginger
• red pepper

Ingredients

Steps

1. 1 Cooked pork lung, Hangzhou pepper, red pepper

   

2. 2 Slice the pig lungs, cut the capsicum and small red pepper and set aside

   

3. 3 Add oil to the bottom of the pot, add onions, garlic, and small red peppers and stir-fry until fragrant. Add the lung slices, cooking wine, light soy sauce, and salt, and stir-fry

   

4. 4 Add chilli

   

5. 5 Add red pepper

   

6. 6 Stir well

   

7. 7 Load