Spicy hotpot - make a chef's taste at home in 10 minutes

Overview

Spicy hot pot has won everyone's love for its spicy, spicy, fresh and fragrant taste. Do you believe that you can make an authentic spicy hot pot at home in 10 minutes?

Tags

• hot dishes
• cauliflower
• dried fungus
• fresh shrimp
• garlic slices
• haidilao spicy hot pot seasoning
• lettuce
• lotus root
• oil
• oyster mushroom
• pork belly
• smoked and dried
• ginger slices
• salt

Ingredients

Steps

1. 1 Preparation stage: Stir-fry various ingredients for the spicy hot pot, wash and set aside.

   

2. 2 Step 1: Cut the pork belly into thin slices, cut off the shrimp tentacles and open the back of the shrimp and remove the shrimp lines; peel the lotus root and cut into thin slices, cut the cauliflower into small florets, soak the dried fungus in water, remove the stem and tear into small florets, remove the roots of the oyster mushroom and tear into small florets, cut the lettuce into long strips, wash them separately and blanch them in water; smoke them and dry them into slices;

   

3. 3 Step 2: Heat the pot, pour a small amount of oil, add the pork belly slices and stir-fry until oil comes out, then add ginger slices and garlic slices and stir-fry until fragrant.

   

4. 4 Step 3: Add Haidilao Spicy Hot Pot Base Ingredients to the pot and stir-fry evenly, then add fresh shrimps and stir-fry until cooked.

   

5. 5 Step 4: Put various vegetables into the pot in batches and stir-fry evenly. Finally, add salt to taste and serve

   

6. 6 Mouth-watering spicy hotpot.