Kuaishou Breakfast Egg and Vegetable Pancake

Overview

I came back from the May Day holiday and found that the refrigerator was empty. Fortunately, there were eggs, flour, and vegetables grown on my mother-in-law’s balcony. Nutritious breakfast made a gorgeous debut again.

Tags

• staple food
• home cooking
• egg
• flour
• green vegetables
• oil
• salt

Ingredients

Steps

1. 1 Two eggs, add appropriate amount of oil and salt and beat well.

   

2. 2 For green vegetables, I used amaranth grown by my mother-in-law today.

   

3. 3 Add the same amount of water as the egg mixture and beat evenly.

   

4. 4 Add three spoons of sifted flour, beat it more than ten times, let it sit for 5 minutes and then beat evenly.

   

5. 5 Add chopped greens and stir briefly.

   

6. 6 Heat the pan, then reduce the heat and pour in a small amount of oil.

   

7. 7 Pour in the egg and vegetable paste and spread evenly. When the surface is solidified, shake the pan and turn over when the eggs can move in one piece. Fry until both sides are slightly golden and remove from the pan. Use low heat throughout!

   

8. 8 By the way, make a fruit salad 😊. Peel the apples, cut into small pieces, add light salt water, rinse with water again, drain, add a box of yogurt, mix well, 0k!

   

9. 9 Nutritious breakfast!

   

10. 10 😍😍😍