Rouge Lotus Root Kitchen made cast iron pot version
Overview
Standing alone in the tower, the moon is misty and the fog is heavy. Love is like water and cannot be recovered. When will the rain stop all night long? Tears fall and rouge stains the face, hairpin is broken and thoughts turn gray. It coincides with spring and dusk, and the regret that life is short actually accounts for 70% of it. Life can be boring or poetic. The key lies in whether you can find interest in the ordinary. If you have a wise heart, a kitchen with greasy fireworks can also be full of poetry, just like an ordinary lotus root. You can also dye it with rouge, adding a bit of beauty and elegance.
Tags
Ingredients
Steps
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Chop the purple cabbage, put it into a food processor and add a little water and beat until smooth. After filtering, add a little white vinegar.
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Add honey to the red cabbage juice. Add the amount of honey according to your taste.
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Peel the fresh lotus root, wash it and slice it into slices. Boil it in a pot of water.
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Remove the cooked lotus roots and drain them, then soak them in the purple cabbage liquid for color, then refrigerate them.
