Taro cake

Overview

How to cook Taro cake at home

Peel and cut the taro into cubes, add red sugar, and steam until cooked. My friend gave me a lot of these candies, so use them up. There is no need to add white sugar and powdered sugar now.
Crush the taro with a spoon.
Weigh 150g of glutinous rice flour.
While hot, mix the taro paste and glutinous rice flour.
Wear PVC disposable gloves and knead into a ball.
Knead into small cakes. Press on the sesame seeds.
Heat a pan, add oil, and brown the taro cake on both sides.
Cool before enjoying.