Cocoa custard pudding has a delicate and smooth texture and a rich milky aroma that is irresistible.

Overview

Today I will make a delicious summer snack, the ice-cool, sweet and delicious cocoa custard pudding. It has a delicate and smooth texture and exudes a rich cocoa and milk aroma. You can feel its unique texture and wonderful taste in every bite. It is an irresistible way to cool down in the hot summer.

Tags

• dessert
• pudding
• 55% dark chocolate
• cocoa powder
• oreo crushed
• whipping cream
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak 5 grams of gelatine sheets in cold water to soften for 3-5 minutes.

   

2. 2 Put 60 grams of 55% dark chocolate, 250 grams of milk, and 20 grams of white sugar together over low heat and simmer until the dark chocolate is completely melted.

   

3. 3 Add 5 grams of cocoa powder, stir until melted and evenly removed from the heat.

   

4. 4 Add the softened gelatine sheets, squeeze out the water, and stir until evenly melted.

   

5. 5 Add 150 grams of whipped cream and stir evenly.

   

6. 6 Sieve into the mold and let cool, then refrigerate for 3-4 hours to set.

   

7. 7 50g of 55% dark chocolate, 80g of light cream, melt evenly with hot water.

   

8. 8 Pour the chocolate cream glaze on top of the set panna cotta.

   

9. 9 Shake it a little to make the surface even.

   

10. 10 Sprinkle with cocoa powder.

    

11. 11 Decorate with some crushed Oreos.

    

12. 12 Cocoa custard pudding, completed O(∩_∩)O

    

13. 13 The taste is delicate and smooth, with a rich milky aroma.

    

14. 14 Ice-cold, sweet and delicious cocoa custard pudding exudes a rich cocoa and milk aroma.

    

15. 15 An irresistible cooling product in the hot summer.