Beef Brisket Stewed with Tomatoes

Overview

Beef brisket stewed with tomatoes, rice soaked in soup

Tags

• hot dishes
• beef brisket
• chives
• cooking wine
• coriander
• ginger
• rock sugar
• star anise
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and cut beef brisket into pieces

   

2. 2 Pour beef brisket into a pot with cold water, bring to a boil, skim off the foam, drain the water, and set aside

   

3. 3 Heat the pan with cold oil and add rock sugar. When the rock sugar melts and becomes darker in color, put the beef brisket into the pan

   

4. 4 Fry the beef brisket until it becomes a darker color and turn into a sugary color

   

5. 5 Add tomatoes and continue to stir-fry, turn to medium heat

   

6. 6 Stir-fry over medium heat until the tomatoes come out of the soup and the skin begins to peel off. Add star anise and ginger

   

7. 7 Add hot water, put the fried beef brisket and tomatoes into the casserole, the water should cover the beef brisket

   

8. 8 Simmer over high heat for ten minutes, then simmer over low heat for fifty minutes. Add salt, chives and star anise to taste before serving