A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy

A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy

Overview

The ingredients required are simple, and the preparation method is also extremely simple. It only takes half an hour from preparing the ingredients to taking it out of the oven. Sweet and slightly salty, crispy in the mouth and fragrant on the teeth and cheeks. I believe everyone will love this biscuit, try it, it’s really delicious!

Tags

Ingredients

Steps

  1. Peel the five-spice peanuts and grind them into powder in a food processor.

    A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy step 1

  2. Mix cake flour, powdered sugar, peanut powder and salt and mix well.

    A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy step 2

  3. Add corn oil and mix thoroughly.

    A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy step 3

  4. Knead gently until the dough has a shiny surface.

    A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy step 4

  5. Divide the dough into small pieces, roll into balls, place on baking sheet, brush with egg yolk.

    A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy step 5

  6. Press the cashews on top and press lightly.

    A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy step 6

  7. Preheat the oven to 170 degrees, set the middle layer, upper and lower heat, and bake for 15 minutes. After turning off the heat, you can use the remaining heat to continue baking for 5 minutes. Pay attention to the coloring to avoid burning.

    A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy step 7