Hawthorn jam

Overview

Hawthorn contains ingredients that can relieve asthma, reduce phlegm and inhibit bacteria. Have some hawthorn jam, which is sweet and sour to appetize, nourish yin and moisturize the lungs.

Tags

• homemade sauce
• breakfast
• afternoon tea
• autumn recipes
• students
• fresh hawthorn
• sugar

Ingredients

Steps

1. 1 Wash hawthorn

   

2. 2 If you don’t have a special core-clearing tool available on the market, you can also use a metal pen holder. Align the big end of the tool with the big end of the hawthorn and press hard

   

3. 3 Turn over and aim the small end of the tool at the tail of the hawthorn, and poke hard

   

4. 4 He just poked the core out

   

5. 5 Peel all the hawthorns (I weighed 500 grams after core removal)

   

6. 6 Wash it again with clean water, put an appropriate amount of clean water into the pot, and add the hawthorn

   

7. 7 The fire is boiling

   

8. 8 Put the boiled hawthorn into the milkshake bucket of the food processor and puree the hawthorn

   

9. 9 Puree all the hawthorns and put them into a casserole (non-stick pans are acceptable, but iron pans are not allowed)

   

10. 10 Add 300 grams of sugar

    

11. 11 The fire is boiling

    

12. 12 Turn to low heat and simmer

    

13. 13 Simmer until the jam thickens, pick up a spoon, and use chopsticks to scratch the jam stuck to the spoon. If the trace does not disappear for a long time, the jam is ready

    

14. 14 Made jam

    

15. 15 Pour into a water-free and oil-free bottle, cool and store in the refrigerator