Coconut Green Sago Dew

Overview

A must-have dessert every time you eat in Xiamen Chaofu City, the hot sweet soup will definitely bring warmth to the increasingly cold season!

Tags

• drinks
• fujian cuisine
• afternoon tea
• summer recipes
• students
• betel nut taro
• coconut juice
• green coconut
• sago

Ingredients

Steps

1. 1 After drinking the green coconut juice, use the tip of a knife to make four holes on the top to scoop up the top. If it is too high to put in the steamer, cut the bottom thinly to avoid leakage

   

2. 2 Add water to the pot, add taro pieces and bring to a boil, then add sago and cook until cooked

   

3. 3 Drain the water and pour into the green coconut

   

4. 4 Add coconut milk until 90% full

   

5. 5 Cover with a paper towel dampened with water and steam for 2 hours

   

6. 6 The fragrant sago is ready to eat!