Fried steamed buns with chives and eggs
Overview
How to cook Fried steamed buns with chives and eggs at home
Tags
Ingredients
Steps
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Crack the eggs in a bowl, add salt, cooking wine, and stir in the chopped green onions.
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Slice the steamed buns.
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Soak the steamed bun slices in the egg liquid and coat them all in the egg liquid.
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Brush the pan with oil, add the steamed bun slices and fry over medium-low heat.
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Flip and fry again.
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Soft and delicious.
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Pair it with milk for a quick breakfast.