Braised fish

Overview

How to cook Braised fish at home

Prepare materials
Wash the fish, cut it on both sides, and rub the whole fish with salt.
Pour oil into the wok and heat it up. The pan must be hot, otherwise it will stick. Then put the fish down
Fry until both sides are golden brown, put down the ginger and garlic, pour in a little water, about one-third of the water in a small bowl, and cook for two to three minutes
Prepare soy sauce and cornstarch to thicken the soup, pour it into the fish and cook for about a minute
Finally, sprinkle with chili pepper and onion and serve
Finished product pictures