Butterfly Crispy
Overview
Named after it looks a bit similar to a butterfly, butterfly puff pastry is very crispy and sweet, but also has high calories, so you have to watch it before eating
Tags
Ingredients
Steps
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Prepare materials
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Sift the flour and mix it with the sugar. Soften 40 grams of butter at room temperature and add it to the flour. Pour in water
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Knead into a smooth dough, cover with plastic wrap and rest for 20 minutes
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Put the ghee into a plastic bag and use a rolling pin to press the ghee into evenly thick slices
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Place the loosened dough on a chopping board. Sprinkle some flour on the chopping board to prevent sticking. Roll the dough into a rectangle, about three times as long as the butter sheet
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Put the ghee in the middle of the dough sheet, turn one end of the dough sheet over to the middle, cover it with the ghee sheet, and turn the other end of the dough sheet over, so that the ghee sheet is wrapped in the dough sheet
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Press one end of the dough tightly and use a rolling pin to roll it into a rectangular shape. When rolling, roll it from the center to the four corners. This will make it easy to roll it into a regular rectangle
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After rolling into a rectangular shape, fold one end of the dough towards the center, and then fold the other end towards the center to complete the first 40-fold, and let it rest for 20 minutes; after relaxing the dough, repeat the previous step, and then 4-fold 2 times, for a total of 3 rounds of 40-fold
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After rolling it into a rectangular shape, use a knife to cut off the uneven corners, brush with a layer of water, roll it into a butterfly roll symmetrically, and put it in the refrigerator for 10 minutes
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After freezing, take it out and cut it into small rolls crosswise and place it on the baking sheet
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Bake in the preheated oven (the second to last layer, as shown in the picture), with the upper heat at 200 degrees and the lower heat at 180 degrees, and bake for 20 minutes
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Bake until golden brown
