Passion Fruit and Kiwi Jam
Overview
How to cook Passion Fruit and Kiwi Jam at home
Tags
Ingredients
Steps
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Remove the passion fruit pulp, peel the kiwi fruit and cut into small cubes, add rock sugar and put it into the pot.
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Sterilize the jam bottles by scalding them with boiling water.
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Turn on low heat and start cooking the jam.
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Skim off any foam.
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Cook until jam thickens and turn off heat.
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Pour into clean bottles while hot, cool and refrigerate, and consume as soon as possible.