Tiger crab porridge

Overview

How to cook Tiger crab porridge at home

Tags

• porridge
• cooking wine
• peanut oil
• white porridge
• ginger
• salt
• soy sauce
• tiger crab

Ingredients

Steps

1. 1 Two tiger crabs, cleaned

   

2. 2 Cut into pieces, marinate with cooking wine for a while, and set aside. Heat the wok over high heat and pour in peanut oil and ginger slices. Add the tiger crab and stir-fry until it changes color slightly. Take it out. Do not leave out the ginger slices

   

3. 3 Put the stir-fried tiger crabs into the casserole, add water to foam the crabs, and bring to a boil over high heat,

   

4. 4 Put the porridge in, bring it to a boil again, then turn down the heat and simmer for 10 minutes, season with salt and soy sauce, and remove from the pot. Although there is no chopped green onion, it is still very fresh and sweet, and the porridge melts in your mouth.