Recipes tagged "White porridge"

26 recipes found

Seasonal vegetable minced meat porridge

A combination of meat and vegetables, balanced nutrition, simple and quick to make, it’s great to have a bowl for breakfast.

Porridge Home cooking
Shrimp and Seaweed Porridge

Learn how to cook Shrimp and Seaweed Porridge with Porridge and Choi Sum.

Porridge Choi Sum
Green vegetable porridge

Green vegetable porridge is a very common porridge that requires few ingredients and is simple to make. Eating green vegetable porridge regularly can cleanse the intestines, promote digestion, and can also help picky babies to supplement vitamins

Porridge Home cooking
Shrimp porridge

The shrimps are sweet and juicy, and the porridge is delicious and fragrant.

Staple food Porridge
Squid porridge

My dear, I don’t like to eat white rice recently. It’s just that the weather is so hot that I have no appetite. Well, let’s make something you both like. It’s a delicious and sweet porridge. It has protein, vitamins, and dietary fiber. Only seeing you stuttering can satisfy my heart as a mother

Porridge Home cooking
Tiger crab porridge

Learn how to cook Tiger crab porridge with Porridge and Cooking wine.

Porridge Cooking wine
Mushroom and Chicken Porridge

Learn how to cook Mushroom and Chicken Porridge with Porridge and Celery.

Porridge Celery
Shrimp and vegetable porridge

I bought a bunch of cabbage this morning. I can't keep it in place and it will rot easily. There is still some white porridge left, so let’s use the two and add some shrimp to make porridge at noon. After drinking it warmly, I felt very comfortable

Porridge Fresh shrimp
Milk cabbage and seafood porridge

Learn how to cook Milk cabbage and seafood porridge with Porridge and Breakfast.

Porridge Breakfast
[Homemade Cantonese classic]——Tingzi porridge (rice cooker version)

Haha, another porridge made with a rice cooker. I make Tingzi porridge at home, a copycat version of the Cantonese classic. Although I make Tingzi porridge at home, there are not as many ingredients as the traditional Cantonese Tingzi porridge. I just put the simple ingredients into the white porridge and cook it according to my own preference. Sprinkle some peanuts on the finished Tingzi porridge and eat it with the fried dough sticks. Copycat cottage, happy at home. . . . . .

Staple food Porridge
Ginger and egg porridge

Fengjiang has the effect of curing headaches. The strong wind these days has made my head hurt. I will cook some Fengjiang porridge and eat it. It is warm and very comfortable

Porridge Home cooking
Raw beef porridge

Boil the white porridge, add fresh beef slices and bring to a boil over high heat. The white porridge is smooth and tender with the beef slices. It is a very delicious porridge. You can have a bowl of it for breakfast and it will be warm.

Porridge Beef
Mushroom and Chicken Porridge

Learn how to cook Mushroom and Chicken Porridge with Porridge and Chicken.

Porridge Chicken
Carrot porridge

It is nutritious and delicious. Drink porridge in the morning to nourish your stomach and warm your body.

Porridge Home cooking
Shrimp and lean meat porridge

I often cook porridge in the morning and have leftovers. It would be a pity to throw it away before I finish eating it. You might as well change your mind~

Porridge Home cooking
Fish porridge

The dace fish is smooth, delicious and chewy. It is a nutritious and delicious bowl of porridge. You can make it for yourself and your family in less than 10 minutes.

Porridge Home cooking
White porridge chicken

Learn how to cook White porridge chicken with Staple food and Porridge.

Staple food Porridge
Preserved egg and lean meat porridge

Preserved egg and lean meat porridge is a common breakfast for Cantonese people. I used to buy it when I was at work. It is delicious and not expensive. When you have no appetite for food, eating a bowl of preserved egg and lean meat porridge makes the world feel better! ! I also want my family to be able to eat such delicious food, so I just make it myself. It’s not difficult anyway, and the intention is more important, isn’t it?

Porridge Home cooking
Preserved egg and lean meat porridge simple version

If you want to eat preserved egg and lean meat porridge but are afraid of trouble, then you should try this simple version. My homepage has other versions of preserved egg and lean meat porridge. I personally think that if you are not afraid of trouble, it is better to cook that one.

Porridge Chicken Essence
Mushroom and Chicken Porridge

For breakfast, you can make quick-boiled porridge with tender chicken and mushrooms.

Staple food Porridge
Lean meat porridge

Nutritious porridge. As the weather gets colder, drinking porridge will warm your heart and body.

Porridge Home cooking
Beef and Lettuce Porridge

When I go to a restaurant or have breakfast when I go back to my country, most people will order beef lettuce porridge and pork cheong fun with preserved meat sauce. I can't make pork cheong fun at home, but raw beef porridge is still easy to make. I just marinate some beef and buy lettuce wraps.

Staple food Porridge
Smooth Chicken and Preserved Egg Porridge

Tender chicken cubes with preserved eggs, a whole bowl of smooth and delicious hot porridge, bringing a different kind of warmth to winter.

Porridge Home cooking
Raw beef lettuce porridge

Lettuce and beef porridge is an indispensable porridge in Cantonese teahouses. It is also a good choice for breakfast. Every time I go back to my hometown, I often visit a noodle shop. The beef porridge with two fried dough sticks is very satisfying.

Porridge old man
Beef and Lettuce Porridge

When we were young, we often went to snack shops for breakfast. There were many raw porridges, such as Tingzi porridge, Ji Di porridge, raw pork liver porridge, raw pork slices porridge, raw beef porridge, etc. Many shops used small copper pots to add ingredients bowl by bowl. Now the small copper Pots are rare, and stores also use other pots for cooking. They can't be too authentic. Raw porridge is a common breakfast for Cantonese people. It is served with deep-fried fried dough sticks (fried dough sticks) or salty pancakes. After a refreshing breakfast, the busy day begins immediately.

Porridge Home cooking
Raw chicken porridge

The chicken legs are crispier, add water starch to the marinated meat, the raw porridge will be smoother, and sprinkle some chopped green onion, which will add extra points to the appearance and taste.

Porridge Big chicken legs