Cocoa balls

Overview

This cocoa ball looks like the chocolate crackle cookies and hazelnut cocoa balls I once made. However, this biscuit uses much less oil. But it uses a lot of sugar. I originally considered reducing some sugar, but after thinking that not everyone likes the bitter taste of cocoa powder, I struggled for a while and kept the original dosage. The cocoa balls with less oil taste dry and crunchy

Tags

• baking
• butter
• cake flour
• cocoa powder
• rum
• whole egg liquid
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Sift together the cake flour, cocoa powder, baking soda and powdered sugar

   

3. 3 Add butter,

   

4. 4 Knead into a uniform and loose powder

   

5. 5 Add rum,

   

6. 6 Add egg liquid in portions

   

7. 7 Grasp into a uniform dough

   

8. 8 Wrap in plastic wrap and place in the refrigerator to rest for about 30 minutes

   

9. 9 Roll into small balls of 10g/piece

   

10. 10 Put it in powdered sugar and roll it into a layer

    

11. 11 Place on baking sheet

    

12. 12 Put in the oven, middle layer, heat up and down, 160 degrees, bake for about 25 minutes, turn off the heat and continue to simmer for 20 minutes

    

13. 13 Out of the oven