Meat floss sushi

Meat floss sushi

Overview

You can use sushi vinegar, I use ordinary white vinegar. You can make your own kimchi. This sushi is relatively simple but tastes good. Children generally like it. My daughter likes to eat it so she often makes it.

Tags

Ingredients

Steps

  1. After the rice is steamed, add white vinegar and salad dressing and stir evenly,

    Meat floss sushi step 1

  2. Beat the eggs well and spread them into egg skins and cut them into strips. Cut the kimchi and cucumbers into thin strips. Sprinkle the cucumber strips with a little salt and marinate them for ten minutes.

    Meat floss sushi step 2

  3. Prepare roasted seaweed and meat floss,

    Meat floss sushi step 3

  4. Place the egg skin, cucumber strips and kimchi on the seaweed

    Meat floss sushi step 4

  5. Add pork floss

    Meat floss sushi step 5

  6. Roll up

    Meat floss sushi step 6

  7. Roll it up like this, try to roll it as firmly as possible, and press it.

    Meat floss sushi step 7

  8. Cut into sections with a knife

    Meat floss sushi step 8

  9. Does it look good when cut?

    Meat floss sushi step 9

  10. The finished product looks good

    Meat floss sushi step 10

  11. Here's another one, sweet and sour with a little spicy taste, very good.

    Meat floss sushi step 11