🐙Octopus grilled lotus root slices

🐙Octopus grilled lotus root slices

Overview

Bao Ya loves the delicious Taiwanese sausage, except the way it is fried or grilled. How to attract Bao's attention? Yeah, that’s it🐙The octopus is here, with crispy lotus root

Tags

Ingredients

Steps

  1. Taiwanese sausage, cut into quarters, do not cut off

    🐙Octopus grilled lotus root slices step 1

  2. Slice lotus root and soak in salt water to prevent oxidation and blackening

    🐙Octopus grilled lotus root slices step 2

  3. Heat oil in a pan and saute sausage until fragrant. Let the octopus open its legs

    🐙Octopus grilled lotus root slices step 3

  4. Then add the lotus root slices and stir-fry

    🐙Octopus grilled lotus root slices step 4

  5. Add sugar

    🐙Octopus grilled lotus root slices step 5

  6. Add salt

    🐙Octopus grilled lotus root slices step 6

  7. Stir well and add leeks

    🐙Octopus grilled lotus root slices step 7

  8. Finally add Lee Kum Kee steamed fish oil

    🐙Octopus grilled lotus root slices step 8

  9. OK

    🐙Octopus grilled lotus root slices step 9

  10. Fork a fish

    🐙Octopus grilled lotus root slices step 10

  11. Bao enjoyed it very happily

    🐙Octopus grilled lotus root slices step 11