Braised vegetable steamed buns

Overview

Vegetable buns are one of the most popular snacks in Henan. Henan people commonly call vegetable steamed buns baked vegetable steamed buns and flat vegetable steamed buns. To bake vegetable steamed buns, make a bowl of sauce and eat them with vegetable steamed buns. It will be more delicious and enjoyable!

Tags

• pasta
• home cooking
• farm food
• flour
• garlic
• light soy sauce
• purified water
• sweet potato leaves
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and drain the sweet potato leaves and set aside.

   

2. 2 Add a little salt, vinegar, light soy sauce and sesame oil to the mashed garlic, mix well and set aside.

   

3. 3 Mix the dough with cold water and mix evenly to form a fluffy consistency. Let it rest for 15 minutes and knead it into a smooth dough.

   

4. 4 Shape into long strips.

   

5. 5 Cut into evenly sized pieces.

   

6. 6 Roll out into thin sheets.

   

7. 7 Arrange sweet potato leaves evenly.

   

8. 8 Roll out another thin sheet of dough as shown in the picture.

   

9. 9 Place another thin sheet of dough on the dish and gently press the two sheets of dough together with your hands.

   

10. 10 Heat the pan and add the vegetable buns.

    

11. 11 Over medium-low heat, use a spatula to gently turn and cook until both sides are golden brown.

    

12. 12 Stack them together and cover them to make them stronger.

    

13. 13 Cut open for easy consumption.

    

14. 14 Plate.

    

15. 15 Finished product picture.

    

16. 16 With garlic sauce, perfect!

    

17. 17 Dip it in garlic sauce, it's delicious.