Sweet potato flour skin

Overview

How to cook Sweet potato flour skin at home

Tags

• cold dishes
• edible oil
• egg
• sweet potato flour

Ingredients

Steps

1. 1 Prepare 300 grams of sweet potato flour, 2 eggs, and cold water. Stir until thin paste

   

2. 2 Heat the pan, add a little oil and a tablespoon of batter, and rotate the pan to heat evenly, just like you would normally fry an egg. When the sweet potato skin can be turned, flip it and fry the other side until it becomes translucent. (Use low heat throughout the process so it won’t burn)

   

3. 3 Roll up the fried skin, let it cool and cut into strips. Just like cooking noodles, it is best eaten when you have no appetite.