Cornmeal Pie

Overview

This is my favorite meal. My mother used to make cornmeal pancakes for me. Now that I am a mother, I have to learn how to make it myself. Although it was my first time making it, it was really delicious.

Tags

• staple food
• home cooking
• chinese cabbage
• cornmeal
• egg
• shopee

Ingredients

Steps

1. 1 Pick and wash the Chinese cabbage.

   

2. 2 Blanch the cabbage in boiling water and then cool it.

   

3. 3 Squeeze the water out of the pak choi.

   

4. 4 Chop the blanched cabbage.

   

5. 5 Squeeze the chopped bok choy dry.

   

6. 6 Put oil in the pot, when the oil is hot add eggs and fry them.

   

7. 7 Pour the eggs and chopped cabbage together, add an appropriate amount of shrimp skin, then add oil, salt, five-spice powder, pepper powder, chicken essence, sesame oil, mix the filling thoroughly and set aside.

   

8. 8 Knead cornmeal with boiling water.

   

9. 9 Wrap into patties and fry in a pan until cooked.