Braised crucian carp with soy sauce
Overview
How to cook Braised crucian carp with soy sauce at home
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Ingredients
Steps
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Carp weighs about 2 pounds
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Excipients
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Above is perilla leaf, which is specifically stated to have the effect of preventing colds
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Soybean paste
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Marinate with sugar and light soy sauce for 5 minutes
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Add the auxiliary ingredients to the oil pan and stir-fry, then add the fish, bean paste, appropriate amount of water, and simmer over low heat
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Add the chili and take it out after 5 minutes to avoid it being too spicy
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It’s out of the pot