Recipes tagged "Perilla cotyledon"

19 recipes found

Sticky bean buns

Learn how to cook Sticky bean buns with Staple food and Northeastern cuisine.

Staple food Northeastern cuisine
Yanbian snacks: chili rice

Chili rice is a unique Korean delicacy in our family that has never been seen elsewhere

Staple food Home cooking
Su Ye Sticky Dumplings

Take a bite with the aroma of Su Ye~~~~~~

Hot dishes Cabbage
Pickled cabbage bone soup

1⃣️Should we use cold water or hot water for pork bones? If you want to eat meat, it is best to boil it in hot water, because the meat stewed in hot water is delicious and delicious. On the contrary, the broth simmered in cold water is delicious and delicious. Why is this? Because the meat bones are stewed in hot water at the beginning, the surface of the meat bones is suddenly exposed to high temperature, and the protein in the outer layer of meat will suddenly solidify, so that the protein in the inner layer can no longer be fully dissolved in the soup. The taste of the soup is naturally not as delicious as the soup cooked in cold water. 2⃣️If you need to add water during the process, you should heat the water and avoid adding cold water. 3⃣️Don’t add salt early when cooking broth, because salt has a penetrating effect and is most likely to penetrate into seasonings, causing the water inside to analyze out, thereby aggravating the coagulation of protein and affecting the deliciousness of the soup. In addition, it is not advisable to add soy sauce early, and the amount of condiments such as onions, ginger, cooking wine, etc. should also be added appropriately and do not add too much.

Soups Aniseed
Alternative fragrance [fresh side dish perilla leaves]

There are always many dishes that have been cooked before but have been left aside. Just like this little pickle, which is made when fresh perilla leaves have just fallen. I feel that the photos taken are not very good, the color is too dark and the details of the leaves cannot be seen. I didn’t know how to take good-looking pictures, so I clicked a few pictures randomly. This special taste may not be acceptable to everyone, but I quite like it. Especially when you chew it in your mouth, all that unique aroma comes out at once. They are sold in the market for about 2 yuan per stack of 30 pieces. Most of them are grown at home and picked for sale. There are none specifically sold as vegetables. There is this place that sells pickles, but they are very expensive, about 8-10 yuan per pound, but I haven’t bought them in a long time, and I don’t know if they have gone up in price. Try making some yourself and try something new, it tastes good! Perilla cotyledon leaves, the whole plant is used as medicine. Its functions include relieving external symptoms and dispersing cold, inhibiting bacteria and detoxification, relieving cough and reducing phlegm, regulating qi and relieving miscarriage. Perilla leaves have a special aroma and can detoxify fish, shrimps and crabs. It is widely used as flavoring, pigment and health drink at home and abroad. Perilla oil has a high oil yield rate, and perilla oil has the effects of lowering cholesterol, regulating blood lipids, and losing weight. Perilla is increasingly favored by consumers due to its strong dietary therapy, disease prevention and health care effects. Perilla's function: It can make people feel full and is helpful for weight loss. It can stimulate the gastrointestinal tract after eating and can prevent and treat constipation, hemorrhoids and other diseases. The above is from Baidu, and I also studied it myself. It turns out that Suzi has such good effects. I found a picture for everyone to take a look at, this is what it looks like.

Hot dishes Pickles with soy sauce
Raw mixed Korean perilla leaves

Anyone who likes to watch Korean dramas knows that kimchi is indispensable on the Korean dining table. Not only Koreans love to eat it, but Chinese people also love to eat it. There are two ways to make perilla leaf pickles, one is to mix them raw, the other is to blanch them with water and then mix them coldly. I chose to make the raw mix today because the raw mix feels chewier and more fragrant! I will regularly share various Korean pickle recipes. If you are interested, you can follow me!

Cold dishes Beef powder
Boiled Five Spice Peanuts

Learn how to cook Boiled Five Spice Peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised crucian carp with soy sauce

Learn how to cook Braised crucian carp with soy sauce with Hot dishes and Aniseed.

Hot dishes Aniseed
Turkey Vermicelli Sausage Skewers

[Turkey Vermicelli Sausage Skewers] I saw this turkey vermicelli sausage skewers on a Korean variety show and my mouth watered. I always wanted to try it. I didn’t expect it to be so delicious and it’s easy to make. I’d like to share it here. I hope everyone can try it!

Snacks Korean food
Beef with soy sauce

Learn how to cook Beef with soy sauce with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Perilla leaf fried eggs

Fried eggs with perilla leaves are fragrant and delicious. Add the special fragrance of perilla leaves to cooking. Suzi is full of treasures, delicious and nutritious. The cold and dampness in summer is relatively severe, so eating some in moderation is very good for the body.

Hot dishes Home cooking
Korean food marinated in garlic chili sauce—Perilla leaves

At my grandma’s house, there were a lot of perilla leaves growing in the small yard of my grandma’s house. There were a lot of perilla trees growing in the small yard of my grandma’s house. My grandma asked me to pick off all the leaves and take them home to eat. This leaf 🍃 not only has its own value, but also contains my grandma’s love for me❤️ The efficacy and function of perilla leaves 1. Perilla cotyledon can also induce sweating and relieve external symptoms: mainly dissipating wind-cold, and is suitable for symptoms of severe aversion to cold, fever, no sweat, head and body pain, nasal congestion and runny nose, thin white fur, and floating and tight pulse. 2. Nourish the stomach: warm the stomach and treat stomach cold syndrome. 3. Resolving phlegm and relieving cough: It has good moisturizing and physical therapeutic effects on the throat, is beneficial to the healing of local inflammation, and can relieve local itching, thereby blocking the cough reflex. It can dilute the viscosity of respiratory inflammation and secretions, making them easier to cough up, which is helpful for relieving coughs and eliminating phlegm. 4. Fiber can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stools. It can lubricate the intestines and stimulate defecation. Keep feces in the intestines moist to facilitate defecation.

Cold dishes Home cooking
Perilla leaf dry food

Learn how to cook Perilla leaf dry food with Staple food and Home cooking.

Staple food Home cooking
Simple Sauce Beef

Learn how to cook Simple Sauce Beef with Cold dishes and Home cooking.

Cold dishes Home cooking
Beef with soy sauce

Learn how to cook Beef with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored lamb and scorpion

Learn how to cook Sauce-flavored lamb and scorpion with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Brine Pork Liver

Replenish blood! Replenish blood! ! Replenish blood! ! !

Cold dishes Home cooking
Pan-fried pork wrapped in perilla leaves

I originally wanted to grill the meat in the air fryer. It's just that there are too many slices of meat, and the air fryer can't be placed flat. If you use the oven, the meat will be a little less, so you can just fry it.

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking