See also the improved version of waffle recipe

Overview

I didn’t take photos of the process a few days ago, but I posted it anyway. Thanks to Meishui Duoduo. Because I didn’t take photos of the process, I improved the recipe this time and took pictures of the process and posted them together. Generally speaking, the texture this time is relatively crispy and not as solid as last time. Because of the crispy pulp powder, the taste is a mixture of sweet and salty, which is a bit unclear, but I have always liked the sweet and salty taste.

Tags

• baking
• dessert
• children
• afternoon tea
• fast food
• all-purpose crispy paste powder
• cake flour
• salad oil
• sugar
• milk

Ingredients

Steps

1. 1 Beat in the eggs, about 3 pieces of 150G, not too big.

   

2. 2 Add fine sugar and milk and beat until the sugar dissolves and the New Year's milk chicken brush is mixed together

   

3. 3 Sift in the flour and beat evenly until smooth and without any tiny lumps,

   

4. 4 Pour in the salad oil and stir evenly

   

5. 5 This photo is not clear. Preheat the mold and brush it with oil. Use a silicone brush to prevent lint from falling off inside. Pour the batter into the mold so that the baked product will be beautiful and there will be no missing pieces.

   

6. 6 Bake each side for about 3-4 minutes, then bake for 1 minute after the heat stops coming out. You can also open it in the middle to look at it, but you can't open it too early. You can open it and look at it after about 2 minutes of baking. It won't stick. You can always look at the baked thing to make it beautiful.

   

7. 7 It's freshly baked, golden and reddish in color, and you can move your index finger.