Red rose bread
Overview
The red roses in the garden are delicate and colorful, some are like small pom-poms, some are like fireballs, and some are like a graceful girl, swaying her body in the wind. Wow, what a beautiful red rose! I used red yeast powder to make red roses, let the flowers bloom on the dining table, and give my loved ones a surprise! There are benefits to eating red yeast rice powder: it is sweet in taste and warm in nature, enters the liver, spleen, and large intestine meridians; it has the effects of activating blood circulation and removing blood stasis, strengthening the spleen, warming the stomach, and digesting food!
Tags
Ingredients
Steps
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Except for the butter, put all the ingredients into the bread machine, put the liquid down, make a hole in the high-gluten flour, put in the yeast, cover it, start the kneading process, and wait for 20 minutes!
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Add butter and continue kneading process for 20 minutes!
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Get a piece that can pull out the film! Continue to start the fermentation process for 1:30 minutes!
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Ferment until 2 to 3 times the original size,
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Take out the exhaust, knead it into a round shape and let it rest for 15 minutes!
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Cut into small pieces,
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Cut the ham in the middle and then cut into thin strips
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Roll the dough pieces cut into small pieces into round slices, overlap them one by one, and put the shredded ham on top, as shown in the picture
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Wrap it from the inside out, as shown in the picture!
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Use a cutter to make a cut in the middle!
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Put it into the mold, prepare everything in sequence, place it evenly on the baking sheet, and proceed to the second fermentation!
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Brush with a thin layer of honey and preheat the oven
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Place in the middle rack of the oven, heat up and down to 180 degrees for 15 minutes,
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Take it out, brush it with honey again, the flowers will be brighter, decorate them, do they look like roses in the garden? It attracts butterflies. Do you like it? I’ll give you one as a gift! Hehe!
