Ophiopogon japonicus and wolfberry pork ribs soup

Overview

Moisten the lungs and relieve cough, nourish yin and promote fluid production.

Chop the ribs into small pieces, blanch them in water for 2 minutes, remove and wash them, put them in a pot, add corn, ginger slices, Ophiopogon japonicus and bring to a boil over high heat, then reduce the heat and cook until the ribs are cooked.
Add salt before serving and cook the wolfberry for one minute.
Delicious.