Pink leopard print toast

Bring all the ingredients to room temperature, then put them into the bread machine in the order of powder, liquid, and butter. Set the bread machine to the kneading program and knead the dough to the expansion stage.

Divide half of the dough into a container and cover with plastic wrap to ferment. Add a little coloring to the remaining dough and continue kneading to form a uniform light pink dough. Then divide one half and ferment it. Add a little more coloring to the remaining dough and knead it into a uniform dark pink dough.

Place the dough in a warm place until it doubles in size.

Divide the fermented original color dough into 8 parts, do not make them too even, and knead them to release the air.

Divide the light pink and dark pink dough into 8 equal portions, knead the dough and release the air from the dough.

Take a ball of dough of each of the three colors, and use a rolling pin to roll the original color dough into a dough that is about the same length and slightly wider than the toast box. Roll out the dark pink dough into a slightly narrower dough of the same length. Knead the light pink noodles into the same length.

Wrap the light pink noodles with dark pink dough without closing the edges, and place them on the original color dough.

Roll up the original dough and pinch tightly. Shape the remaining seven portions of dough into the same noodles.

Put the noodles into the toast box in the order of three, two, and three, and place them in a warm and humid place for secondary fermentation.

Preheat the oven to 180 degrees and bake for about 35 to 40 minutes.

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