Green onion cookies

Overview

How to cook Green onion cookies at home

Tags

• baking
• breakfast
• afternoon tea
• summer recipes
• students
• low gluten flour
• pure milk
• unsalted butter
• green onion leaves
• powdered sugar
• salt

Ingredients

Steps

1. 1 Wash the green onion leaves and pat dry with kitchen paper. Cut into small pieces and set aside.

   

2. 2 Soften butter, add powdered sugar and salt and beat until pale.

   

3. 3 Add milk in portions and beat until pale and thickened.

   

4. 4 Sift in the flour and chopped green onions and mix evenly.

   

5. 5 Mix evenly and put into a piping bag to pipe out the flower shape you like.

   

6. 6 Preheat the oven to 150 degrees and bake for 25 minutes. The temperature and time are determined by your own oven.

   

7. 7 My daughter, who doesn’t like onions, couldn’t refuse.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.