Japanese style 🐤 roasted confectionery

Overview

White Rabbit toffee tastes so cute

Tags

• baking
• children
• afternoon tea
• baking powder
• cake flour
• chocolate
• condensed milk
• egg yolk
• bean paste

Ingredients

Steps

1. 1 Prepare raw materials, weigh and set aside

   

2. 2 Add egg yolk to condensed milk and mix well

   

3. 3 Sift in the flour and knead into a dough. Refrigerate for 30 minutes

   

4. 4 Divide the dough into small balls and wrap in bean paste.

   

5. 5 Knead it into a chicken shape

   

6. 6 Preheat the oven to 150 degrees for 15-20 minutes.

   

7. 7 Melt the chocolate and garnish lightly.