Homemade pilaf

Overview

How to cook Homemade pilaf at home

Tags

• staple food
• cooked pork trotters
• leftover rice
• potatoes
• wang mili
• black pepper
• carrot
• cooked beef
• salt

Ingredients

Steps

1. 1 Remove the corn kernels and set aside.

   

2. 2 Cut carrots into small cubes and set aside.

   

3. 3 Cut the beans into small cubes and set aside.

   

4. 4 Pour the rice into the rice cooker and add an appropriate amount of Baoyuan soup.

   

5. 5 Put all ingredients in the pot.

   

6. 6 Cut the pig's trotters into pieces and put them in the pot.

   

7. 7 Add salt, black pepper, and soy sauce to taste.

   

8. 8 Press the cooking button to start steaming rice.

   

9. 9 Homemade pilaf is ready, just stir well.

   

10. 10 Ready to eat (picture of the finished product).