A bowl of noodles that conquers your taste buds—Taiwanese beef noodles
Overview
Although I am not a foodie who likes to eat noodles, that does not apply to all noodles. The noodles that I found very delicious were the Taiwanese beef noodles that I had when I visited Taiwan last time. The noodles were soft and chewy, and paired with the well-made beef broth, it was spicy and delicious, and I couldn’t stop eating it. It may be a little tricky to make, but the delicious taste is worth the wait.
Tags
Ingredients
Steps
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Slice garlic, peel and slice ginger.
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Heat oil pan. Saute the garlic and ginger slices until fragrant, and fry the beef until the surface turns golden brown.
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After the surface of the beef is fried until golden brown, remove it and put it into the soup pot.
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In the same pan used to fry beef, add beef bones and fry.
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After the beef bones are fried until fragrant, add the bean paste until the bean paste juice is slightly dry. Add water to the pan and bring to a boil.
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Pour all the beef bones and water in the pan into the soup pot with the beef.
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Add water until all the ingredients are covered, add light soy sauce, bring to a boil over high heat, then turn to low heat and simmer for at least three hours, add rock sugar, and simmer until the rock sugar melts.
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After cooking, take the meat out, let it cool and then slice it. Pour a little beef broth in and let the beef continue to absorb the broth. Place in the refrigerator and chill overnight.
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Before eating the beef, heat the beef broth. Wait until the soup is boiling hot before adding the meat.
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Boil a pot of hot water and simmer the green vegetables until they turn green, then take them out and set aside.
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Cook the noodles in a pot with vegetables until the noodles are fully cooked, pour in cold water, drain the water and put it into a bowl.
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Pour in the beef soup, top with vegetables and beef slices, and serve.
