Recipes tagged "Beef bones"
21 recipes found
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Lotus root beef bone soup
Beef bones contain a large amount of animal fat and high-quality protein, which can not only provide enough energy, but also promote the synthesis of their own protein, and have the effect of replenishing energy and strengthening the body.
Soups Home cooking -
Beef tendon stewed with radish
In winter, radish is better than ginseng. Radish is a common vegetable on the dining table. It also has good health-preserving effects and is even called small ginseng. Radish has a cool nature and taste, and has the effects of digesting food, reducing phlegm and stopping bleeding, quenching thirst and diuresis, clearing away heat and promoting fluid production, cooling blood and stopping bleeding. Use radish and beef bones to make soup together. The soup is fragrant and not greasy. In this cold season, it is best to have a bowl of nutritious soup that warms the heart and stomach.
Soups Home cooking -
Soybean and beef bone soup
Drinking some beef bone soup in winter is still very nourishing. The soybean soup is delicious, and a little astragalus is added to replenish qi. After the beef femur is cooked, you can also dip it in soy sauce and eat it
Soups Home cooking -
The most heart-warming bowl of beef bone soup & beef miso noodles
As long as the weather is freezing in winter, people especially want to eat a bowl of ramen to keep out the cold. A bowl of hot beef miso noodles is the warmth in the palm of your hand that you cannot refuse. The beef bone stock is the soul of the whole noodles. Homemade stock and homemade ramen, paired with beef, vegetables and other ingredients, it is a delicious meal; the thick beef miso noodles contain all the warmth of home... Beef miso noodles can also be used as the staple food of the Spring Festival banquet, killing two birds with one stone~ Noodles have no national boundaries. Ramen has become Japan's national delicacy. If you want to trace its roots, ramen comes from China. Noodles, which originated in China, have inspired food around the world. As a traditional Chinese delicacy, it can be said to be an oriental legend, constantly seeking inspiration for transformation; it has become an ever-changing exquisite staple food. It is very popular because of its easy operation and delicious taste. Japanese ramen, which originated from Chinese noodles, has gradually become an indispensable dish on the Japanese table through its unique evolution. The thick beef bone broth and miso are skillfully combined to create the most heart-warming bowl of beef miso noodles in beef bone broth. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. ----------Original pictures and texts, please do not reproduce without authorization----------
Staple food Noodles -
Herbal beef bone soup
Learn how to cook Herbal beef bone soup with Soups and Astragalus.
Soups Astragalus -
Beef bone and radish soup
Spring is the time when children grow up, and March to May is the golden period for children to grow up. Making a pot of beef bone soup for your children can also keep them away from colds in spring.
Soups Home cooking -
Corn, Yam and Beef Bone Soup
Beef bones are the bones of bovine cattle or buffaloes. According to the "Compendium of this Dynasty", they are sweet, warm and non-toxic.
Soups Home cooking -
Beef soup
Luoyang people’s favorite breakfast
Soups Soup -
Beef bone and radish soup
It’s frosty today, so warm up with a bowl of beef bone soup!
Soup Autumn Recipes -
Beef Vermicelli Soup
Learn how to cook Beef Vermicelli Soup with Soups and Beef bones.
Soups Beef bones -
A bowl of noodles that conquers your taste buds—Taiwanese beef noodles
Although I am not a foodie who likes to eat noodles, that does not apply to all noodles. The noodles that I found very delicious were the Taiwanese beef noodles that I had when I visited Taiwan last time. The noodles were soft and chewy, and paired with the well-made beef broth, it was spicy and delicious, and I couldn’t stop eating it. It may be a little tricky to make, but the delicious taste is worth the wait.
Staple food Noodles -
Beef bone soup
A friend gave me a bag of beef bones. I thought it would be better to make a soup. I don’t want to use too many ingredients. It tastes greasy and light. On a cold day, it is quite warm to drink as water.
Soups Home cooking -
Milky Beef Bone Calcium Soup
Learn how to cook Milky Beef Bone Calcium Soup with Soups and Soup.
Soups Soup -
Beef bone soup
Learn how to cook Beef bone soup with Soups and old man.
Soups old man -
Clear beef soup pot
When it’s cold, I eat soup pot. Soup pot is a traditional delicacy that uses stock as a base. Served with various ingredients and vegetables. Suitable for all ages.
Hot dishes Home cooking -
Homemade stock
Learn how to cook Homemade stock with Soups and Beef bones.
Soups Beef bones -
Beef bones stewed with tomatoes
When it’s cold, it’s time to eat stew. This stewed beef bone with tomatoes is sour and sweet, which is very suitable for this weather. Add a little kimchi water inside to enhance the flavor and give it a unique flavor.
Hot dishes Home cooking -
Yellow flower beef noodles
Learn how to cook Yellow flower beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Five spice braised beef
To make braised beef delicious, you must first choose the right part, which is the key to making it taste better. Generally, beef loin or shank meat can be used.
Cold dishes Home cooking -
Bamboo fungus and beef bone soup
Learn how to cook Bamboo fungus and beef bone soup with Soups and Home cooking.
Soups Home cooking -
Beef bone soup and beef bone marrow oil
I usually use pork bones to make soup for the noodles, but it gets a little greasy after eating too much. I changed my taste on the weekend and bought a large beef bone to make soup. In addition to the soup, I also got an unexpected bonus: beef bone marrow oil. Du Niang informed: Beef marrow ("Ben Jing") [Source] is the marrow of bovine cattle or buffalo. Animal form detailed beef strips. [Nature and flavor] "Bielu": sweet, warm, non-toxic. [Return of the Meridian] "Compendium of Materia Medica": Enters the heart and spleen meridians. [Functions and Indications - Effects of Beef Marrow] Moisten the lungs, nourish the kidneys, and fill the marrow. It can be used to treat deficiency, tuberculosis, thinness, loss of essence and blood, diarrhea, thirst, injuries caused by falls, and cracked hands and feet. ① "Herbal Classic": Buzhong, bone marrow. ② "Bie Lu": Mainly calms the five internal organs, calms the triple burner, warms the bone marrow, tonifies the middle, repairs the qi, replenishes qi, stops leakage, and quenches thirst. Take it with wine. ③"Han's Medical Guide": Fry the bone marrow in oil and rub the damaged four branches. ④ "Compendium": Nourishes the lungs and kidneys, moisturizes the muscles, comforts the face, and relieves fractures and abrasions. [Usage and Dosage] Oral administration: decoction or ointment. External use: rub. [Selected Recipes] ① Nourish the essence, moisten the lungs, strengthen yang and help the stomach: 4 taels of refined beef marrow, 4 taels of walnut meat, 4 taels of almond paste, half a catty of minced yam, and one catty of refined honey. Pound together into a paste, put it in a bottle, and boil the soup for one day. Take one spoonful at a time, empty stomach. ("Ruizhutang Experience Prescription") ② To treat obesity: equal parts black beef marrow, rehmannia glutinosa juice and white honey. Take it as a decoction. (Meng Shen) ③Cure rheumatism due to strain: two liters each of beef marrow and mutton fat, three liters each of white honey, ginger juice and crispy cake. Fry three times for three times to make a paste. Feel free to drink it with warm wine. ("Jing Xin Lu" Lu Hang Ointment) ④Treatment of cracked hands and feet: apply beef marrow. Each 100 grams of bovine bone marrow contains 36.8 grams of protein and 304 mg of calcium. It is a nutrient-rich raw material with high protein, low fat and high-quality organic calcium. The raw materials used in many bone-strengthening powder and calcium supplement products come from bovine bone marrow. Efficacy: nourishing kidneys, strengthening bones, moisturizing, anti-aging.
Private kitchen Skills