Red oil wontons

Overview

In the cold winter, why not try some steaming red-oil wontons?

Tags

• staple food
• home cooking
• bone broth
• chicken powder
• minced meat
• small wontons with blunt skin
• chopped green onion
• salt

Ingredients

Steps

1. 1 Add half a teaspoon of salt to the minced meat, half a teaspoon of chicken powder, and chopped green onion

   

2. 2 Add 60 ml of water and mix well

   

3. 3 Prepare the wonton skin

   

4. 4 Take a piece of small wonton skin, put it on your hand and put an appropriate amount of meat

   

5. 5 Put it together with four fingers and it will turn into a small dumpling

   

6. 6 The wrapped wontons can be divided into small portions in plastic bags and placed in quick-freeze. Just take them out when you want to eat them

   

7. 7 Boil the water and cook the wontons for two minutes

   

8. 8 Use the gap between the wontons to prepare the soup. I used bone broth. Add an appropriate amount of salt, chicken powder and spicy oil and chopped green onion according to your own taste

   

9. 9 Just scoop the cooked wontons into the prepared soup

   

10. 10 If you don’t like spicy food, you can add some lard