Salted Egg Tofu

Overview

How to cook Salted Egg Tofu at home

Tags

• hot dishes
• home cooking
• onions
• salted egg
• silky tofu

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Cut the tofu and green onions separately, take out the salted egg yolk and crush them

   

3. 3 Pour the tofu under cold water, add a little salt, and bring to a boil. After cooking, drain the water

   

4. 4 Add oil to the pot, add egg yolks and stir-fry

   

5. 5 Add tofu and mix well

   

6. 6 Add appropriate amount of water and two chopped salted egg whites

   

7. 7 Cover and simmer over medium heat for 5 minutes

   

8. 8 Finally, thicken the soup and serve

   

9. 9 Just sprinkle in chopped green onion when serving