Grilled Chicken Pasta Salad

Overview

Pasta is really versatile. Not only can it be mixed with various sauces, but it can also be made into a salad. When I made a burger for my brother last time, I had a piece of chicken breast left, so I mixed it with the pasta and ate it together.

Tags

• appetizers
• maternity
• children
• afternoon tea
• dinner with friends
• western food
• barbeque ingredients
• chicken breast
• cooking wine
• cucumber
• old soy sauce
• olive oil
• oyster sauce
• pasta
• thousand island dressing
• black pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Thaw the chicken breast, tear off the fascia on the surface, and pat the meat loosely with the back of a knife.

   

2. 2 Add 2g of salt, oyster sauce, barbecue ingredients, dark soy sauce and cooking wine.

   

3. 3 Mix well and marinate for at least 3 hours, turning over in between.

   

4. 4 Preheat the oven to 210 degrees for 20 minutes.

   

5. 5 Cut the grilled chicken into strips, cut the tomatoes into small pieces, cut the cucumber into thin slices, and prepare the Thousand Island dressing.

   

6. 6 When cooking the pasta, add the remaining 1g of salt, add a little olive oil to prevent sticking, and cook over medium-high heat for 8 to 10 minutes.

   

7. 7 Pour the cooked pasta into cold water and put it into a bowl with the remaining ingredients.

   

8. 8 Add a little Thousand Island dressing.

   

9. 9 Just stir it evenly~

   

10. 10 Grind a little more black pepper.

    

11. 11 Let’s eat~

    

12. 12 O(∩_∩)O haha~