Cold Lotus Vegetable

Overview

There is a saying: A man cannot be separated from a leek and a woman cannot be separated from the lotus root

Tags

• cold dishes
• green garlic
• sesame oil
• vinegar
• lotus root
• salt

Ingredients

Steps

1. 1 Peel the lotus root and clean it

   

2. 2 Cut into slices about 2MM thick, not too thick, otherwise it will affect the taste

   

3. 3 Boil a pot of water. When the water boils, add the lotus root slices. When the water boils again, the lotus root slices are cooked. Take them out and put them into boiling water or purified water to cool down and rinse.

   

4. 4 Drain lotus slices

   

5. 5 Shred the green garlic and add salt, vinegar and sesame oil to taste