Bang Bang Chicken Steak

Overview

The popular fried chicken steak on the street, teach you how to make it at home, healthy and delicious

Prepare the ingredients, chicken breast, light soy sauce, oyster sauce, garlic, white pepper, ginger powder, and cooking wine.
Cut the chicken breast into two pieces from the middle, and lightly smash it with the back of a knife to make the chicken breast softer.
Put the processed chicken into a container, add minced garlic, oyster sauce, light soy sauce, cooking wine, a little ginger powder, white pepper and other seasonings.
After adding all the seasonings, mix well and marinate for more than 2 hours. (You can marinate overnight if you have time)
Prepare auxiliary ingredients: 1 beaten egg, 1 bowl of bread crumbs, corn starch, and 14 meat skewers for later use.
Remove the minced garlic from the marinated chicken and pierce it with a skewer.
Apply a layer of dry starch.
Apply a layer of beaten egg batter.
Then wrap it in a layer of bread crumbs and press it gently with the palm of your hand to make the bread crumbs stick more tightly.
Once everything is done, let it sit for 10 minutes. (You can make more at one time, put it in a plastic bag, put it in the refrigerator, and eat it as you go. When you eat it, just take it out and fry it directly)
Heat 60% of the oil, add the rested chicken cutlets, fry over medium-low heat until golden brown and cooked through, then remove and control the oil.
Finished product.
Finished product.