Coconut toast pattern non-mainstream bread

Overview

First time making, cocoa powder, matcha powder, red yeast rice flour toast non-mainstream pattern version

Put the flour, eggs, salt, yeast, milk, etc. into the bread machine and stir
Stir until smooth and add butter
Knead the bread machine into a smooth dough for about 30 minutes
Use fermentation key to ferment for 50 minutes, doubled in size
Stir egg yolks, coconut flour, and butter
Put in the dough, red yeast rice flour, matcha powder, cocoa powder
Wrap it with dough, stack it on top of each other, and then wrap it with dough
Wrap egg yolk, coconut butter puree and put it on top
Ferment again for 40 minutes and then bake for 45 minutes at 170 degrees. It’s very similar, but it cracked and it’s too crispy. I’ll do better next time
It’s out
This looks great