Taro and sago syrup
Overview
Summer is a good season to drink sugar water. It is healthy and delicious. You can drink delicious sugar water with your hands together
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Ingredients
Steps
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Prepare ingredients.
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Soak sago in water.
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Add appropriate amount of water to the pot and start boiling.
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Peel the taro.
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Then cut into small pieces.
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After the water boils, add the taro and cook together.
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When the taro is simmering, add sago and stir.
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When the sago pot is translucent, add milk and coconut milk.
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After it's cooked, add an appropriate amount of rock sugar.