Taro and sago syrup

Taro and sago syrup

Overview

Summer is a good season to drink sugar water. It is healthy and delicious. You can drink delicious sugar water with your hands together

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Ingredients

Steps

  1. Prepare ingredients.

    Taro and sago syrup step 1
  2. Soak sago in water.

    Taro and sago syrup step 2
  3. Add appropriate amount of water to the pot and start boiling.

    Taro and sago syrup step 3
  4. Peel the taro.

    Taro and sago syrup step 4
  5. Then cut into small pieces.

    Taro and sago syrup step 5
  6. After the water boils, add the taro and cook together.

    Taro and sago syrup step 6
  7. When the taro is simmering, add sago and stir.

    Taro and sago syrup step 7
  8. When the sago pot is translucent, add milk and coconut milk.

    Taro and sago syrup step 8
  9. After it's cooked, add an appropriate amount of rock sugar.

    Taro and sago syrup step 9