Cordyceps Flower Black-bone Chicken Nourishing Soup

Overview

Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma.

Tags

• soups
• home cooking
• maternity
• cordyceps flower
• gorgon
• red dates
• silky chicken
• wolfberry

Ingredients

Steps

1. 1 Cut the black-bone chicken into small pieces, wash and set aside

   

2. 2 Wash cordyceps flowers, red dates and wolfberry and set aside

   

3. 3 Wash the gravy in water and set aside

   

4. 4 Boil water in a pot, wash the black-bone chicken and set aside

   

5. 5 Put the pot back on the fire, add an appropriate amount of water, and pour in the well-drained black-bone chicken;

   

6. 6 Add other washed ingredients and close the lid;

   

7. 7 After the fire comes to a boil, turn to low heat and simmer for 1-2 hours. Add an appropriate amount of salt before serving.

   

8. 8 Just scoop it up and put it into a bowl